Wednesday, October 16, 2013

September's Pairings:



A Pair of Pear Sorbets
Pear and grape seasons coincide here at Johnson Estate -
and we have four kinds of pears, including small Seckel pears. 
These sorbets take advantage of our wines AND our pears. 
Both are delicious served as dessert
and both would be nice with a gingersnap cookie or spice cake.

Pear and Riesling Sorbet
Made with Johnson Estate Freelings Creek Semi-Dry or Sweet Riesling
Pear and Red Wine Sorbet
Made with Johnson Estate Chautauqua Rouge

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